Our Process

Process

Process for us begins where our ingredients begin, on all-natural fruit and organic dairy farms and direct-trade coffee plantations. From there, through the local Stumptown roastery and New York's finest organic distributors, into our own frozen yogurt blends and coffee grinders, and finally into the hands of our gifted frozen yogurt and coffee baristas: Creating the perfect mobile delight is all about process. It's about making sure every espresso shot we pull is perfectly ground and tamped first, and that our milk is given just the right texture and creaminess. Coffee is an art form and frozen yogurt is a delicacy, but our ultimate goal is smiles. So smile, you've just been served a Joyride.

We're out on the streets serving it up 7days/week from 7:00 am to 6:00 pm, and on Saturdays even later, so follow us on Twitter (@joyridetruck) for updates on where we are and where we'll be, or just go to our find us page, for an instant map of our location. We're the happy truck box smack dab in the middle of the map. And be sure to visit us on Facebook for all the delicious details about upcoming events and specials!